Gourmet lunches & dinners at Le Louis XV - Alain Ducasse à l’Hôtel de Paris

Probably one of the most enjoyable introduction to the Le Louis XV - Alain Ducasse experience, be it at lunch or dinner, is to let our Agape menu spirit you away...

Chef Emmanuel Pilon selects 4 dishes that take you on a tour of the Riviera with some of its signature flavours: San Remo prawns, delicate rockfish gelée, caviar ;  Carrots from our farmers with elderberry wine, smoked goat cheese from Monteiro family, tangy jus ; Mediterranean bass over a wood fire, cœur de bœuf tomato, ‘al pil pil’ sea cucumber and more…

To follow our cheese cart, featuring a selection of fresh and matured cheese. Last but not least, you’ll get to choose your favourite dessert from our pastry chef Sandro Micheli’s mouth-watering menu.

All in all, it’s a delightful opportunity for you to discover our menu and delve into Le Louis XV the experience.