Chef Emmanuel Pilon invites you to discover his lunch menu
Michelin-starred
Mediterranean cuisine
Fish dishes
Terrace
Valet parking/parking
This lunch menu features the products and colours of the Riviera. Chef Emmanuel Pilon and the team at the restaurant Le Louis XV – Alain Ducasse à l'Hôtel de Paris are the artisans of flavour, crafting exquisite dishes presented to you with deftly orchestrated ballet-like service.
Find out more about our Chef’s inspirations, including locally caught fish, extraordinary meat dishes and vegetables from the hinterland, served with the finest wines selected by our Head Sommelier Maxime Pastor.
Information
- Starter, main course, selection of cheeses and dessert à la carte
- Menu available on Saturday and on Sunday*
- €210 per person (not including drinks)
- €280 per person (including two glasses of wine + mineral waters + hot drinks)
