Picture your dream meal for two: a celebratory atmosphere, maybe? Or perhaps a cosy alcove or luxury dining experience…
When it comes to bringing you joy, the creativity shown by the top restaurants at Monte-Carlo Société des Bains de Mer knows no bounds. Take a look at their deliciously refined menus – just like your loved one, you’re sure to find them irresistible.
A meal for two in a Michelin starred restaurant!
5-course menu elaborated by Chef Yannick Alléno. 1/2 bottle Moët Rosé Millésimé 2015 included.
Price: €290 per person
From 8pm. Valet parking available.
By reservation only: T. +377 98 06 98 98 & [email protected]
- Le Grill*:
Single Menu imagined by Chef Dominique Lory
Price: €295 per person (excluding beverages)
Information and bookings: T. +377 98 06 88 88
- Gastronomy at the Blue Bay**:
On February, rediscover the restaurant Blue Bay** of the Monte-Carlo Bay Hotel & Resort and the fusion of Caribbean and Mediterranean flavours in the cuisine of multi-starred Chef Marcel Ravin.. Originality and audacity will not be lacking!
Information and booking: T. + 377 98 06 03 60
Because your romance deserves the best experience, surprise your other half!
- An intimate and romantic meal for two at the Hôtel Hermitage Monte-Carlo:
Linger in the heart-melting moment...and, if Cupid’s arrow strikes, you may even get to keep the romance going even longer. Valet parking available.
In the Salle Belle Epoque :
Cocktail on arrival
5-course menu signed by the Chef Laurent Piolti, 1/2 bottle of rosé Champagne, water and coffee included.
Gift on departure
Price: €220 per person
Information and bookings: T. +377 98 06 95 95 & [email protected]
- Share an exceptional moment for Valentine’s Day at the Churchill Salon at the Hôtel de Paris Monte-Carlo
A wind of love blows through the Hôtel de Paris Monte-Carlo. The house invites you to experience a timeless evening in an emblematic place overlooking the marina and the Prince's Rock, the Churchill Room.
The package includes privatization of the lounge, a starred menu signed by our Executive Chef, a bottle of vintage Champagne, romantic decoration and a duo of Live musicians.
Wednesday February 14
Price: €7,000
Information and bookings: T. +377 98 06 88 98 & [email protected]
- Awaken your senses with the Venezuelan cuisine of TAERA Monte-Carlo
Nestled in the heart of the Patio of the Hôtel de Paris Monte-Carlo, the pop-up restaurant TAERA Monte-Carlo and its Chef Victoria Vallenilla sublimates traditional Venezuelan cuisine.
A la carte suggestions during the month of February
Information and bookings: T. +377 98 06 88 45
- An ode to love at the Café de Paris Monte-Carlo :
3-course menu prepared by Chef Victor Marion
Price: €120 per person (excluding beverages)
Information and bookings: T. +377 98 06 76 23
- Play the game of love at the Casino de Monte-Carlo:
5-course menu suggested by Chef Richard Rubbini
Price: 98€ per person (one glass of champagne included)
Information and bookings: T+377 98 06 24 05
- Enjoy a romantic journey to the Far East at Buddha-Bar Monte-Carlo
Special Valentine's Day menu featuring Buddha-Bar Monte-Carlo specialties prepared by Chef Eric Guillemaud
Price: 120€ including a "Love At The First Sight" cocktail
Information and bookings: T. +377 98 06 19 19
