About Dominique Lory
An altruist by nature, and endlessly in search of perfection, Dominique Lory has taken over the kitchen at the Hôtel de Paris Monte-Carlo since 2022. After over ten years alongside Mr. Ducasse at the three-Michelin starred Le Louis XV - Alain Ducasse à l'Hôtel de Paris, he now expresses his talent, vision, and passion through the luxury hotel's various culinary worlds. An experience in the service of creativity, a philosophy of taste and sharing between tradition and modernity.
About Jason Atherton
Jason Atherton is a British Chef and restaurateur with multiple Michelin stars to his name. His restaurant group The Social Company has grown into a globally renowned restaurant group, with a portfolio of restaurants which include Michelin Star Pollen Street Social in Mayfair, as well as Social Eating House, The Blind Pig Bar, Little Social and Berners Tavern - named 'the defining restaurant of the decade'. Alongside his London restaurants, Jason has also opened critically acclaimed restaurants in Shanghai, Dubai, Mykonos and St Moritz.
