Open from Tuesday to Saturday from 12pm to 7pm.
- Terrace
- All-day service
- Tea room/Café
- International cuisine
- Accessible to PMR
Victoria Vallenilla was born in Caracas, Venezuela. She grew up on the Caribbean island of Margarita, where she had her first taste of culinary inspiration.
Her love of food came from her nanny, who she still believes to be the best cook she’s ever known. Reproducing her recipes is the best tribute she could possibly pay to a woman she thought of as a grandmother. The chef draws her inspiration from her childhood memories, adapting them to modern techniques and flavours while staying true to traditional South American cuisine.
After shining at hospitality school and during cooking competitions, Victoria worked at the prestigious Le Vistamar at the Hôtel Hermitage Monte-Carlo for three years, first under chef Joël Garault then chef Benoit Witz. Victoria then headed to La Trattoria to hone her craft under Alain Ducasse. Her fondness for fresh horizons encouraged her to join the team at COYA Monte-Carlo in 2018. She has thrived in this establishment, producing fusion cuisine corresponding perfectly to her career route and journeys Over the years, the young chef has risen steadily through the ranks. Thanks to her determination, her passion and her talent, in 2021 she became the head chef in the COYA Monte-Carlo team! An amazing story and one which holds great promise for the future.
Stay up to date with news
OFFER MAGICAL MOMENTS
TASTE, THRILL, CELEBRATE! Be sure to please with personalized gift cards, to use throughout Monte-Carlo Société des Bains de Mer Resort.
Discover our gift cards