The Blue Bay is a restaurant at the Monte-Carlo Bay Hotel & Resort
Reopening on 14 February 2024
A culinary adventure at the Michelin-starred Blue Bay
- 2 Michelin stars
- Committed Restaurant
- Sea view
- Valet parking/parking
- Terrace
- Fish dishes
- Mediterranean cuisine
- Caribbean cuisine
- Accessible to PMR
- Pets Not Allowed
Chef Marcel Ravin
Marcel Ravin is one of the most talented chefs of his generation. With two Michelin stars and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…
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