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Yannick Alléno x Sven Wassmer Four-Hands Dinners

Festival des Etoilés Monte-Carlo
Friday, 3 November 2023 (CONCLUDED)

Monte-Carlo Société des Bains de Mer, the most highly-decorated resort in Europe with 7 Michelin stars to its name, is back with its second Monte-Carlo Festival of Stars. This year’s event will see Pavyllon Monte-Carlo at the Hôtel Hermitage Monte-Carlo host its very first four-hands dinner, brought to you by chefs Yannick Alléno and Sven Wassmer. 

Join them on Friday 3 November for a truly mouth-watering menu!

  • Date: Friday 03 November
  • Location: Pavyllon Monte-Carlo by Yannick Alléno at the Hôtel Hermitage Monte-Carlo
  • Time: from 8.00 p.m
  • Price: 650€ per person, including wine pairing

About Yannick Alléno

Tradition, excellence and modernity: these three words embody both Yannick Alléno and Monte-Carlo Société des Bains de Mer perfectly. What could be more natural, then, than to ask the internationally-acclaimed, triple-Michelin-starred chef to take over the flagship restaurant at the Hôtel Hermitage Monte-Carlo? Especially for the occasion, the famous restaurant has changed its name, becoming Yannick Alléno à l’Hôtel Hermitage Monte-Carlo


About Sven Wassmer

Sven Wassmer has developed his unique culinary style with products from the Alps, demonstrating patience, perseverance and a sensitivity adapted to his time and environment. His contemporary, nature-oriented cuisine expresses his culinary personality.
At the "Memories" restaurant at the Grand Resort Bad Ragaz, Wassmer reached the pinnacle of his career with three stars in the Michelin Guide, making him one of the youngest chefs in the world to achieve this distinction out of only around 140 chefs. He has also earned 18 points in the GaultMillau and other awards, testifying to the quality of his work.

Pavyllon Un Restaurant Yannick Alléno Monte-Carlo Hôtel Hermitage Monte-Carlo Monaco

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