You’ll be in awe as soon as you enter the lobby when the majestic Christmas tree and sparkling decorations catch your eye.
And since Christmas and New Year’s are synonymous with good food and parties, we have a lot more surprises in store.
From Christmas dinner and brunch to New Year's Eve and New Year's Day, there's something for everyone!
Embark on an extra-sensory voyage with Chef Marcel Ravin's surprising cuisine for festive dinners at L'Orange Verte and Espace Calypso. And come and discover a real igloo at the Blue Gin, with an original Pop Up on the theme of the icy land, the Blue Ice !
Year-end holiday brunches and dinners menus:
Sunday, 24th December:
- L'Orange Verte - Christmas dinner by Marcel Ravin
380€ per person (1/2 bottle of Champagne Taittinger Prélude Grands Crus per person included)
From 8pm
- Blue Gin - Christmas dinner
A la carte menu and Christmas suggestions
Monday, 25th December :
- Espace Calypso - Christmas Brunch
255€ per person (Free-flowing Champagne Taittinger Prélude Grands Crus)
From 12:30 pm
Live music
Sunday, 31st December:
- L'Orange Verte - New Year's Eve Dinner by Marcel Ravin
610€ per person, Menu by Michelin-starred Chef Marcel Ravin (1/2 bottle Comtes de Champagne Taittinger per person included)
From 8pm
- Espace Calypso - New Year's Eve Dinner
395€ per person (including 1/2 bottle of Champagne Taittinger Prélude Grands Crus per person)
From 8pm
Live music
- Blue Gin - Festive aperitif
Aperitif from 6pm to 10pm
Party from 11pm, minimum spend per table 350€ (based on 2 people)
Live DJ, magic close up, fireworks at midnight
Monday, 1st January:
- Espace Calypso - New Year's Day Brunch
255€ per person (Free-flowing Champagne Taittinger Prélude Grands Crus)
From 12:30 pm
Live music
Booking required.
Rules of the Christmas countdown on Instagram.
